Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression
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منابع مشابه
[Hormonal and inflammatory impact of different dietetic composition: emphasis on dietary patterns and specific dietary factors].
Healthy dietary pattern, characterized by the consumption of fruits, vegetables, white meats, skim dairy products, nuts and moderate intake of vegetable oils and alcohol, is an important factor for a lower risk of chronic disease such as obesity, metabolic syndrome and cardiovascular disease. This beneficial effect can be explained, at least partially, by its modulating role on biomarkers of in...
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Evidence from prospective cohort studies indicates that a high consumption of plant-based foods such as fruit and vegetables, nuts, and whole grains is associated with a significantly lower risk of coronary artery disease and stroke. The protective effects of these foods are probably mediated through multiple beneficial nutrients contained in these foods, including mono- and polyunsaturated fat...
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Essential fatty acids (EFA) are a group of unsaturated fatty acids which are not produced in humans, but are necessary for the proper functioning of the human body. It is mostly found in vegetable oils, seeds and nuts. They have shown diverse medicinal properties and potential beneficial effects on diseases such as cancer, insulin resistance, skin permeability, cardiovascular disease and depres...
متن کاملNuts, blood lipids and cardiovascular disease.
The aim of this paper is to evaluate nut-related epidemiological and human feeding study findings and to discuss the important nutritional attributes of nuts and their link to cardiovascular health. Frequent nut consumption has been found to be protective against coronary heart disease in five large epidemiological studies across two continents. A qualitative summary of the data from four of th...
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Polyunsaturated fatty acids are essential to human health, in particular ω-3 polyunsaturated fatty acids. However, they can not be produced by the body, and only can be obtained from the dietary sources such as vegetable oils, fish oils, and microalgae. Polyunsaturated fatty acids possess antioxidant, anti-inflammation and antibacterial activities, and have positive health effects in the treatm...
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تاریخ انتشار 2017